Sweet Basil & Oregano Bruschetta Chicken


Happy Friday Everyone! Here’s another tasty meal in less than 30 minutes with McCormick® seasoning mix.

Yields: 4-6 persons | Time: 30 minutes

Adapted from: McCormick Gourmet


  • 1/3 cup olive oil
  • 1 package McCormick® Gourmet Sweet Basil & Oregano Bruschetta Chicken
  • 2 pounds plum tomatoes, quartered lengthwise -or- 1 (14.5oz) can of diced tomatoes, drained
  • 2 Tbsp sun-dried tomatoes, chopped
  • 1 pound chicken tenders, or boneless skinless chicken breasts, cut into 1-inch strips
  • 1 box thin spaghetti or angel hair pasta
  • 1 tablespoon balsamic vinegar
  • directions:

    1. Preheat oven to 425 degrees F. Mix oil and Seasoning Mix in small bowl until well blended. Reserve 3 tablespoons. Place tomatoes in single layer on one side of large shallow foil-lined baking pan. Place chicken on other side of pan. Brush tomatoes then chicken generously with remaining oil mixture.
    2. Bake 30 minutes or until chicken is cooked through and tomatoes are tender.
    3. Meanwhile, cook pasta as directed on package. Drain well. Spoon tomatoes into large bowl; coarsely chop. Add pasta, chicken, pan juices, reserved oil mixture and vinegar; toss to coat. Sprinkle with grated Parmesan cheese, if desired.


    Bon Appétit! 🍴