Pecan Crusted Salmon


Oh yum!

Yields: 3 persons | Time: 30 minutes

Adapted from



  • 3 (4 oz) salmon filet
  • 1 Tbsp Dijon mustard
  • 1 Tbsp butter, melted
  • 2 tsp honey
  • 1/8 c glazed pecans (Nature’s Harvest) or pecans, finely chopped
  • 1/8 c bread crumbs (1/2 of sliced bread)
  • 1/2 tsp parsley, chopped
  • 3 lemon wedges
  • salt and pepper to taste
  • Directions

  • 1. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
  • 2. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
  • 3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
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    Enjoy! 🍴